The menu at OB Diner covers classic diner ground with a wide American and Greek mix. Breakfast starts the day with omelettes, egg sandwiches, oatmeal, grits, fruit, yogurt parfaits, French toast, and hot coffee. I also see comfort-first plates like corned beef hash, sausage, bacon, and home-style sides that suit a shore-town morning.

Lunch and dinner bring burgers, deli sandwiches, clubs, wraps, quesadillas, soups, salads, and specialties. The burgers include familiar picks like cheeseburgers and veggie burgers, plus specialty builds such as patty melts and cowboy burgers. The deli side offers turkey, roast beef, pastrami, ham and cheese, and Reubens, which keeps the sandwich crowd happy.

For fuller meals, the kitchen leans into Italian and seafood plates, with chicken parmigiana, meatloaf, baked lasagna, salmon, shrimp, scallops, and stuffed seafood options. The side list includes French fries, sweet potato fries, curly fries, potato salad, and coleslaw, which rounds out the plate in classic diner fashion. Sweet choices and beverages finish the lineup, with dessert, tea, chocolate, and coffee on hand.

The menu fits the price range well. It gives steady value without turning the meal into a splurge. That balance, plus the late-night reach, makes it a handy local list pick for breakfast fans, sandwich seekers, and anyone who wants a full plate with no drama.